About the recipe: A quick way to prepare stuffed capsicum and bitter gourd in a unique fashion. The pakora topping adds additional flavor.
INGREDIENTS (to serve 4)
BESAN MIXTURE
BESAN 4Tbsp,
BAKING POWDER & SALT (1/2 Tsp each)
VEGETABLES
CAPSICUM 2, KARELA 4
STUFFING
PEAS 1Cup, POTATO (Mashed) 1Cup
SALT & DHANIYA POWDER 1/4 Tsp each
MANGO POWDER (AMCHOOR) 1/2 Tsp
GINGER CHOPPED 1Tbsp
GREEN CHILLI CHOPPED 1Tbsp
COOKING OIL 1Tbsp
FOR SHALLOW FRYING
COOKING OIL 7 Tbsp
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